Step 1

In a large bowl, whisk together flour, baking powder, salt, sugar.

Step 2

Make a well in the center and pour in the eggnog, egg and melted butter.

Step 3

Use an electric mixer, mix until smooth.

Step 4

Heat a griddle or frying pan and add a little butter until melted.

Step 5

Scoop out about ¼ cup batter onto the griddle for each pancake.

Step 6

Cook until bubbly and then flip pancake over.

Step 7

Cook 1 more minute our until you don’t see any steam rising from the cake and remove.