Eggnog Poke Cake

Step 1

Preheat oven to 350°F and grease a 9x13-inch baking pan with nonstick spray. Set aside.

Step 2

In a medium bowl, mix together the cake mix, eggs, oil, and eggnog. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, 20-25 minutes.

Step 3

Once cake has cooled, poke holes all over cake using the end of a wooden spoon.

Step 4

In a large bowl, whisk together pudding, brandy (if using), and eggnog. Before pudding has a chance to thicken, pour evenly over the cake. Place in refrigerator to chill for at least 15 minutes, but ideally one hour.

Step 5

Gently stir cinnamon and nutmeg into whipped topping and spread evenly over the top. Slice, serve, and enjoy!

Step 6

Note: If you don't want to use brandy, use the equivalent amount of eggnog instead.