Step 1

Heat up the waffle iron.

Step 2

Combine all-purpose flour with baking powder and salt in a large bowl.

Step 3

In a separate medium bowl, combine eggs and sugar with an electric mixer for 1 minute on high speed. Add water, whole milk, buttermilk, and oil and mix until combined.

Step 4

Pour the wet mixture into the dry ingredients. Add food coloring, and mix on medium speed for about 30 seconds.

Step 5

Spray the waffle iron with non-stick cooking spray.

Step 6

Next, pour 1⁄2 cup of batter into the waffle iron and close. Cook for 1 minute, then carefully remove the waffle and cool. Repeat with the remaining waffle batter.

Step 7

Cool down before freezing, or immediately serve with your favorite toppings. Enjoy!