Eggplant and goats cheese bruschetta

Name: Eggplant and goats cheese bruschetta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium eggplant, thinly sliced lengthways; Olive oil spray; 6 slices crusty bread; 120g goats cheese in ash; 1/2 cup fresh mint leaves, coarsely torn; 60ml (1/4 cup) olive oil; 60ml (1/4 cup) balsamic vinegar

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $6.57 /serving

Author : Michelle Noerianto

quick grill goats cheese

Ingredients

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1 medium eggplant, thinly sliced lengthwaysOlive oil spray6 slices crusty bread120 grams goats cheese in ash1/2 cup fresh mint leaves, coarsely torn60 milliliters (1/4 cup) olive oil60 milliliters (1/4 cup) balsamic vinegar

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Instructions

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Step 1

Preheat a chargrill on medium. Lightly spray the eggplant with oil. Cook half the eggplant on the grill for 2-3 minutes each side or until tender and golden. Transfer to a plate. Repeat with the remaining eggplant.

Step 2

Spray the bread with oil and cook on grill for 2 minutes each side or until charred. Spread the bread with the goats cheese.

Step 3

Divide the bruschetta among serving plates. Top with the eggplant and mint. Drizzle over the oil and vinegar. Season with salt and pepper.