Step 1

Cook the noodles according to package directions.Make sure you have all your ingredients prepared, sliced and chopped.Combine the ingredients for the sauce in a small bowl.

Step 2

Heat 3 tbsp oil in a wok or skillet over high heat until smoking-hot. Stir fry the eggplant, until browned and crisp-tender, about 6 minutes. Transfer to a plate.

Step 3

Heat the remaining oil in the same wok. Stir fry halloumi, until browned, about 2 minutes. Add garlic, onion, ginger and sesame seeds and fry, until very fragrant, about 1 minute. Return the eggplant to the wok and add the sauce. Cook, tossing often, for 1–2 minutes more. Season with salt if needed. Add the basil leaves and toss until wilted, for 30 seconds.

Step 4

Stir in noodles, serve immediately. Eat!