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Export 11 ingredients for grocery delivery
Step 1
Chop eggplant and zucchini. Drizzle in olive oil before sprinkling with thyme and Italian spice mix. Roast at 200 degrees Celsius for 20 minutes or until cooked.
Step 2
Meanwhile cook the pasta in a pot of boiling water (remove from pot a few minutes early).
Step 3
Once vegetables are roasted, add roughly chopped kale and allow to cook for a further 3 minutes.
Step 4
Once veggies and pasta are cooked, mix together in a large baking dish. Add passata, basil and tomatoes. (Can also add more herbs or chilli flakes if you like).
Step 5
Crumble feta and parmesan evenly over top of the pasta. Then cook in oven for 25 minutes or until slightly crisp.
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