Eggplant Bacon Recipe

Name: Eggplant Bacon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium eggplant; 2 Tbsp soy sauce (30 mL, or tamari for GF option); 1 Tbsp toasted sesame oil (15 mL); 1 Tbsp olive oil (15 mL); 1 tsp maple syrup (5 mL); 1 tsp lemon juice (5 mL); 1 tsp smoked paprika; 1/2 tsp each salt, black pepper, and cumin; 1/4 tsp vegan Worcestershire sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.32 /serving

Author : Sarah Bond

eggplant bacon vegan bacon vegetarian bacon

Ingredients

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Instructions

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Step 1

Prep: Preheat air fryer or oven to 300 degrees F (150 C). Cut eggplant into quarters lengthwise, then thinly slice into long strips resembling bacon (about 1/8 inch thick, a mandolin slicer makes this easier).

Step 2

Flavor: In a small bowl, stir to combine all remaining ingredients. Liberally brush onto both sides of eggplant slices.

Step 3

Cook: If air frying, place bacon in a single layer in your air frying pan and cook for 10 to 15 minutes, until dry and browned. If baking, place on a parchment-lined baking sheet in a single layer and bake for 30 to 40 minutes, until dry and browned.