Eggplant Bake (Middle Eastern Style)
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Author : Chef Tariq
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fry onions and garlic in the ghee over medium heat until soft.
Step 2
Add lamb and mix with onions add salt.
Step 3
Add cinnamon, pepper, red pepper flakes, coriander.
Step 4
Cook until meat is brown.
Step 5
Add canned tomatoes.
Step 6
Add pine nuts. Cook for five more minutes. Set aside.
Step 7
Slice tomatoes.
Step 8
Place cooked eggplant in a casserole dish. Add meat mixture to cover eggplant. Cover meat mixture with sliced tomatoes.
Step 9
Bake at 400°F (200°C) for 15 minutes, remove from the oven and pour some olive oil to moisten tomatoes. Bake another five minutes or until tomatoes are cooked.