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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400F and line a baking sheet with aluminum foil. Coat with non stick spray.
Step 2
Place eggplant pieces on the baking sheet and drizzle 2 tablespoons olive oil on the eggplants. Sprinkle some salt and mix using your hands.
Step 3
Roast the eggplants in the oven for 20 minutes.
Step 4
Meanwhile, heat the remaining olive oil in a pan over medium heat.
Step 5
Saute onion and garlic until translucent.
Step 6
Add in diced tomatoes and red bell peppers to onions and garlic. Cook for about ten minutes until they're cooked.
Step 7
Add in cooked eggplant, chopped olives and capers. Cook for five minutes.
Step 8
Season with salt and pepper.
Step 9
Top with parsley and serve warm with crusty bread.
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