Step 1

Preheat the oven to 400F and line a baking sheet with aluminum foil. Coat with non stick spray.

Step 2

Place eggplant pieces on the baking sheet and drizzle 2 tablespoons olive oil on the eggplants. Sprinkle some salt and mix using your hands.

Step 3

Roast the eggplants in the oven for 20 minutes.

Step 4

Meanwhile, heat the remaining olive oil in a pan over medium heat.

Step 5

Saute onion and garlic until translucent.

Step 6

Add in diced tomatoes and red bell peppers to onions and garlic. Cook for about ten minutes until they're cooked.

Step 7

Add in cooked eggplant, chopped olives and capers. Cook for five minutes.

Step 8

Season with salt and pepper.

Step 9

Top with parsley and serve warm with crusty bread.