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Export 9 ingredients for grocery delivery
Step 1
In a large frying pan on medium heat cook the diced onions and garlic for 2-3 minutes. While that's cooking, cut the eggplant into approx 1/2 inch sized cubes and add to the frying pan. Season with salt.
Step 2
Cook the eggplant for approximately 5 minutes until they become tender. If the eggplant starts to look dry drizzle more olive oil over top
Step 3
Add the chopped tomatoes, bell pepper and vinegar to the pan and let the mixture simmer for approximately 15-20 minutes until the tomatoes and peppers have become soft
Step 4
Add in the chopped basil and capers and serve. Enjoy!
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