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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400F. Spray a large rimmed baking sheet with cooking spray.
Step 2
In a small bowl, combine the cinnamon, cumin and salt.
Step 3
Arrange eggplant slices in a single layer on prepared sheet; spread chickpeas around eggplant slices.
Step 4
Spray the eggplant and chickpeas with cooking spray and sprinkle with the cinnamon mixture.
Step 5
Roast in the preheated oven for 18 to 23 minutes until eggplant is golden brown and tender and the chickpeas are browned and appear crispy.
Step 6
Lemon-Tahini Drizzle: While the eggplant and chickpeas roast, stir together the tahini, lemon juice, garlic powder, cumin and hot water until blended and smooth. Season to taste with salt and pepper.
Step 7
Serve eggplant and chickpeas drizzled with the lemon-tahini drizzle and topped with pomegranate arils, mint and pistachios.
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