Eggplant Curry

Name: Eggplant Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium eggplants, cubed; 5 cloves garlic, minced; 4 Tbs yellow curry paste; 1 14 oz can coconut milk; 1 cup onions, chopped; 1 cup bell pepper, chopped; 2 tsp cumin; 1 tsp smoked paprika

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $3.05 /serving

Author : Contentedness Cooking

vegan vegetarian curry recipe

Ingredients

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Instructions

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Step 1

Start with heating a bit of oil or vegetable broth. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes.

Step 2

Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).

Step 3

Finally put a lid on the pot, stir occasionally and cook for around 15 minutes. Eggplant should be done, but not mushy at this point. Serve in bowls or over rice on plates.