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Export 8 ingredients for grocery delivery
Step 1
Put tahini, lemon juice, water and garlic in cup of immersion blender or food processor fitted with the metal blade. Cover and process until smooth.
Step 2
Add chickpeas, eggplant pulp, salt and pepper and process until smooth. If necessary scrape down sides of bowl and add a bit more water.
Step 3
The mixture will thicken when it is refrigerated. Check seasoning.
Step 4
Put the hummus into a bowl, cover and refrigerate.
Step 5
To serve, drizzle with olive oil and sprinkle with smoked paprika and parsley if using. It keeps fora week in the refrigerator.
Step 6
Charring method: put 1 medium whole washed eggplant directly on the burner flame.
Step 7
Baking method: cut eggplant in half and put on an oven pan lined with aluminum paper (for easier cleaning).
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10 minutes