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Export 6 ingredients for grocery delivery
Step 1
Mix the flour and 1/2 tsp salt in a plate or deep dish. Set aside
Step 2
Combine the panko bread crumbs, 1 tsp salt, paprika, and black pepper in a plate or deep dish. Set aside.
Step 3
Mix the eggs and water in a plate or deep dish.
Step 4
Slice the eggplant into 1/2 inch pieces.
Step 5
Place the eggplant in the flour dredge, making sure to coat well.
Step 6
Dip the dredged eggplant into the egg wash and coat well.
Step 7
Next, coat with panko breading. Press the coating into the eggplant to help the breading stick better.
Step 8
In a pan, heat the frying oil on medium-low heat. Add a pinch of breadcrumbs into the pan to test the oil. If it starts to sizzle, it's ready.
Step 9
Fry the eggplant for 2-3 minutes on each side or until golden brown. Adjust the heat accordingly - you don't want the panko breading to burn!
Step 10
Move to a wire rack and top with flakey salt.
Step 11
Enjoy as is or top on curry rice!