Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 12 ingredients for grocery delivery
To make the tahini dressing, place the oil, lemon juice, tahini and honey in a small screw-top jar. Seal and shake until well combined. Season.
Heat a large frying pan over medium heat. Spray the eggplant with olive oil spray and cook for 5 mins each side or until golden. Transfer to a plate and spoon a little dressing over each slice, spreading with the back of the spoon. Cover with foil to keep warm.
Heat the oil in the pan over medium heat. Add the garlic and cook, stirring, for 1 min or until aromatic. Add the kale and a little water. Cook for 2 mins or until the kale just wilts. Add the lentils and the remaining dressing. Cook, stirring occasionally, for 2 mins or until heated through.
Meanwhile, heat a small frying pan over high heat. Spray with olive oil spray. Cook the haloumi for 1 min each side or until golden brown.
Arrange the lentil mixture, eggplant and haloumi on a serving platter. Sprinkle with almond and pomegranate seeds to serve. Serve with mint sprigs