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eggplant meatballs with zucchini noodles

4.8

(14)

www.mydarlingvegan.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Preheat the oven to 375F. Line a baking sheet with parchment paper and set aside.

Step 2

Chop the eggplant into 1" pieces. Heat olive oil over medium heat and add eggplant along with 1/4 cups water. Sauté for 10 minutes until eggplant is slightly brown and tender.

Step 3

Transfer it to a food processor along with all the other ingredients for your eggplant meatballs. Process until you have a uniform batter. Be careful not to overprocess or the meatballs will become gummy. Some texture is desirable. Taste and adjust seasonings.

Step 4

Roll the meatball mixture into balls 2 heaping tablespoons in size and place on the prepared parchment paper. Bake for 20-25 minutes, until meatballs are browned and crispy on the outside.

Step 5

When the meatballs are done, add them to a saucepot with marinara sauce until the marinara sauce is heated all the way through. Toss with zucchini noodles and serve with fresh parsley and vegan parmesan.