4.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook rice in a pan of boiling salted water according to packet instructions. Drain.
Step 2
Meanwhile, heat 2 tablespoons oil in a large frypan over high heat. Add eggplant and cook, stirring, for 3-5 minutes until golden. Turn heat to medium-high, add onion and stir for 5 minutes until onion is lightly caramelised. Add ground coriander and chilli and stir for 1 minute. Add drained rice, spinach and 1/4 cup (60ml) boiling water and cook, stirring, for 2 minutes or until spinach wilts. Season, then stir in lemon zest, juice and mint.
Step 3
Heat a large pan on medium-high heat. Rub fish with remaining oil, season with salt and pepper, then cook for 3 minutes each side until cooked to your liking. Serve fish with rice and lemon.
Your folders
taste.com.au
4.6
(3)
10 minutes
Your folders
bbc.co.uk
5.0
(6)
1 hours
Your folders
taste.com.au
4.6
(3)
25 minutes
Your folders
taste.com.au
4.5
(2)
8 minutes
Your folders
taste.com.au
4.0
(4)
15 minutes
Your folders
taste.com.au
5.0
(1)
30 minutes
Your folders
taste.com.au
5.0
(8)
45 minutes
Your folders
mygourmetconnection.com
5.0
(1)
25 minutes
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
bonappetit.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(426)
Your folders
taste.com.au
4.4
(7)
10 minutes
Your folders
jamieoliver.com
Your folders
mob.co.uk
4.6
(54)
Your folders
foodnetwork.com
4.8
(89)
20 minutes
Your folders
taste.com.au
5.0
(9)
15 minutes
Your folders
makingthymeforhealth.com
5.0
(5)
Your folders
cooking.nytimes.com
4.0
(57)