Step 1

Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper

Step 2

Cut the eggplants into fries, then toss with olive oil

Step 3

Combine the flour and nutritional yeast in a shallow bowl

Step 4

Dredge the eggplant slices in the flour mixture

Step 5

Whisk together the eggs and dredge the floured eggplant fries in the egg wash

Step 6

Finally, combine the breadcrumbs, parmesan cheese, oregano, dried basil, salt and pepper in a shallow bowl

Step 7

Dredge the eggplant in the breadcrumb mixture and place on the baking sheet

Step 8

Repeat with the rest of the eggplant slices

Step 9

Bake for 15 minutes, flipping halfway to ensure the fries cook evenly

Step 10

Allow to cool for 10 minutes