Eggplant Parmigiana Recipe

Step 1

Start by preheating your oven to 350 degrees Fahrenheit.

Step 2

Slice the eggplants into 1-inch thick rounds.

Step 3

Place the eggplant slices in a large bowl and soak them in milk for 30 minutes.

Step 4

After soaking, rinse the eggplants thoroughly to remove excess milk.

Step 5

In a shallow dish, combine the all-purpose flour with 1 teaspoon each of salt and pepper.

Step 6

Dip each eggplant slice into the seasoned flour, ensuring both sides are coated evenly.

Step 7

In another shallow dish, whisk the eggs together with salt and pepper.

Step 8

Dip the floured eggplant slices into the egg wash, allowing any excess to drip off.

Step 9

Press each eggplant slice firmly into a bowl containing the seasoned Panko breadcrumbs mixed with shredded Parmesan cheese, ensuring they are coated thoroughly.

Step 10

In a large skillet, heat the vegetable oil and olive oil over medium-high heat.

Step 11

Carefully place the breaded eggplant slices into the hot oil.

Step 12

Fry the eggplant for about 5-6 minutes on each side, or until they turn golden brown.

Step 13

Once fried, transfer the eggplant slices to a paper towel-lined plate to drain excess oil.

Step 14

Preheat the oven to 350 degrees Fahrenheit.

Step 15

Take a 9x11-inch baking dish and start layering the ingredients.

Step 16

Begin with a layer of tomato sauce at the bottom of the dish.

Step 17

Add a layer of fried eggplant slices on top of the sauce.

Step 18

Sprinkle a generous amount of shredded Parmesan cheese over the eggplant layer.

Step 19

Follow with a layer of shredded mozzarella cheese and a sprinkle of fresh parsley.

Step 20

Repeat the layering process with the remaining ingredients, ending with a final layer of sauce, Parmesan cheese, mozzarella cheese, parsley, and cracked black pepper.

Step 21

Place the assembled dish in the preheated oven.

Step 22

Bake for approximately 30 to 45 minutes, or until the cheese is melted, golden brown, and bubbly.

Step 23

Once done, remove the dish from the oven and let it cool for a few minutes before serving.