Eggplant Pasta

Name: Eggplant Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ¼ cup olive oil; 2 cloves garlic, minced; 1 eggplant, peeled and cut into 1/2-inch cubes; 1 (28 ounce) can plum tomatoes with juice, chopped; 1 (16 ounce) package rigatoni pasta

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $1.97 /serving

Author : alands18

Ingredients

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¼ cup olive oil2 cloves garlic, minced1 eggplant, peeled and cut into 1/2-inch cubes1 (28 ounce) can plum tomatoes with juice, chopped1 (16 ounce) package rigatoni pasta

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Instructions

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Step 1

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.

Step 3

Pour sauce over pasta.