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Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $3.20 /serving
Author : Pierce Abernathy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
Step 2
Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
Step 3
Garnish with parsley, sumac, and more olive oil.
Step 4
Enjoy!
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