Eggplant, rocket and goats cheese salad
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 10
Cost: $3.20 /serving
Author : Michelle Southan
Ingredients
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Instructions
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Step 1
Preheat a barbecue flat plate on medium. Brush both sides of the eggplant with olive oil. Cook half the eggplant on the flat plate for 3-4 minutes each side or until tender and golden. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining eggplant.
Step 2
Whisk the lemon juice and extra virgin olive oil in a small jug until well combined. Season with salt and pepper.
Step 3
Arrange half the eggplant on a serving platter. Top with half the rocket and sprinkle over half the goats cheese. Drizzle over half the dressing. Continue layering with the remaining eggplant, rocket, goats cheese and dressing.