4.5
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400°F and lightly grease an 8x8-inch baking dish.
Step 2
In a medium skillet, heat the olive oil over medium heat and add onion and eggplant. Sprinkle with salt and sauté until onions have softened and eggplant is tender, 6-8 minutes. Set aside.
Step 3
In a medium bowl, whisk together eggs and milk until well combined. Add cheese, thyme, salt and pepper and stir until incorporated. Add eggplant and onion and stir to combine.
Step 4
Pour mixture into prepared baking dish and top with sliced tomatoes. Bake until mixture has set and top is lightly browned, about 45 minutes.
Step 5
Let cool at least 5 minutes before slicing and serving. Enjoy!
Your folders
tasteofhome.com
4.6
(19)
30 minutes
Your folders
everydayeileen.com
5.0
(11)
40 minutes
Your folders
foodnetwork.com
4.8
(68)
20 minutes
Your folders
allrecipes.com
4.5
(252)
45 minutes
Your folders
taste.com.au
4.8
(10)
25 minutes
Your folders
goodnes.com
Your folders
womensweeklyfood.com.au
100 minutes
Your folders
marthastewart.com
Your folders
goodhousekeeping.com
Your folders
wellplated.com
4.8
(38)
45 minutes
Your folders
bonappetit.com
4.6
(20)
Your folders
sharonpalmer.com
5.0
(2)
1 hours
Your folders
foodnetwork.com
4.4
(16)
40 minutes
Your folders
halfbakedharvest.com
3.7
(27)
45 minutes
Your folders
beyondsweetandsavory.com
5.0
(3)
40 minutes
Your folders
jerkyholic.com
5.0
(3)
360 minutes
Your folders
pardonyourfrench.com
4.7
(10)
40 minutes
Your folders
eatsomethingvegan.com
Your folders
barefootcontessa.com