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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400°. Line a baking sheet with paper towels and lay eggplant rounds on top. Salt heavily on both sides to draw out moisture. Let sit 30 minutes then dab excess salt off with paper towels.
Step 2
Toss eggplant in oil and season with pepper. Bake until crispy, 25 to 30 minutes.
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