Name: Eggplant Tostadas
Prep time: 5 min
Total time: 1 min
Ingredients: 2 large eggplants, cut into 1/4" rounds; Kosher salt; 2 tbsp. extra-virgin olive oil; Freshly ground black pepper; 2 c. cooked, shredded chicken; 1 (14-oz.) can black beans, drained and rinsed; 1/2 c. corn; 1 tomato, diced; 1 avocado, cubed; Juice of 1 lime; 1 tsp. taco seasoning; 1/2 c. shredded cheddar; 1/2 c. shredded monterey-jack; 2 tbsp. freshly chopped cilantro, for garnish

Eggplant Tostadas from Delish.com is the ultimate low-carb hack. 

Eggplant Tostadas

eggplants,

Kosher salt

olive oil

black pepper

c. cooked, shredded chicken

black beans, drained and rinsed

c. corn

tomato, diced

avocado, cubed

lime

taco seasoning

c. shredded cheddar

c. shredded monterey-jack

tbsp. cilantro,

Preheat oven to 400°. Line a baking sheet with paper towels and lay eggplant rounds on top. Salt heavily on both sides to draw out moisture. Let sit 30 minutes then dab excess salt off with paper towels.&nbsp;

Toss eggplant in oil and season with pepper. Bake until crispy, 25 to&nbsp;30 minutes.

Absolutely amazing. I wish eggplant weren’t so labor intensive. I’d make them ALL the time!!!

https://streaming.hearstdigitalstudios.com/b63026ae-11e6-4f73-96bb-cfd85c920aa4/video_rover_16x9_1080p_hd_1531852903_86404.mp4

Eggplant Tostadas Are Quick, Healthy, And Delicious

Eggplant Tostadas

Prep Time: 5 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Makinze Gore

Ingredients

Instructions

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