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Export 12 ingredients for grocery delivery
Step 1
Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.
Step 2
Put the eggplant into the boiling water. Cover and cook for 3-4 minutes until it becomes soft (but not mushy).
Step 3
Drain in a colander and press gently to remove any excess water.
Step 4
In a bowl, combine all the ingredients for the sauce. Set aside.
Step 5
Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
Step 6
Add pickled chilli, garlic, ginger and white part of the scallions. Sizzle until fragrant.
Step 7
Stir in the eggplant. Fry until it’s piping hot. Pour in the sauce (stir well beforehand). Stir to coat evenly.
Step 8
Turn off the heat once the sauce thickens. Sprinkle the green part of the scallions. Dish out and serve immediately.
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