Eggplant with Garlic Sauce

Name: Eggplant with Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons canola oil; 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons; 1 cup water; 1 tablespoon crushed red pepper flakes; 3 tablespoons garlic powder; 5 teaspoons white sugar; 1 teaspoon cornstarch; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Whats that Burning smell

Ingredients

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Instructions

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Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.