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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven broiler.
Step 2
Cut eggplants in half and brush with olive oil, then broil until golden brown, about 15 minutes.
Step 3
Dice the tomatoes and sauté on high heat in olive oil. Add minced garlic, cumin and paprika.
Step 4
Dice the eggplants (with or without the skin) and finely chop the parsley, then add to the tomatoes.
Step 5
Keep stirring and cook until eggplant is tender for about 15 to 20 minutes. Add salt and pepper to taste.
Step 6
Drizzle olive oil and add a pinch of chili powder.
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