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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 12
Author : The Modern Proper
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375°F.Butter each half of the English muffins with ½ tablespoon butter
Step 2
Arrange muffins on a large baking sheet and place them on the center rack
Step 3
Bake until golden and crispy, about 10 minutes.While muffins are toasting, heat the hollandaise sauce and poached eggs according to respective recipe instructions.Arrange the toasted English muffins on a large platter
Step 4
Top each half with ham or Canadian bacon
Step 5
Top with a poached egg
Step 6
Drizzle hollandaise sauce over the entire platter and top with fresh herbs
Step 7
Serve immediately.
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