Eggs Benedict

Name: Eggs Benedict
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 poached eggs; 1 recipe hollandaise sauce; 6 English muffins, cut in half; 3 Tbsp salted butter; Sliced prepared ham or Canadian bacon, warmed; ¼ cup fresh herbs such as chives, parsley or dill.

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themodernproper.com

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Author : The Modern Proper

eggs benedict spring recipe

Ingredients

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12 poached eggs1 recipe hollandaise sauce6 English muffins, cut in half3 Tbsp salted butterSliced prepared ham or Canadian bacon, warmed¼ cup fresh herbs such as chives, parsley or dill.

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Instructions

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Step 1

Preheat oven to 375°F.Butter each half of the English muffins with ½ tablespoon butter

Step 2

Arrange muffins on a large baking sheet and place them on the center rack

Step 3

Bake until golden and crispy, about 10 minutes.While muffins are toasting, heat the hollandaise sauce and poached eggs according to respective recipe instructions.Arrange the toasted English muffins on a large platter

Step 4

Top each half with ham or Canadian bacon

Step 5

Top with a poached egg

Step 6

Drizzle hollandaise sauce over the entire platter and top with fresh herbs

Step 7

Serve immediately.