Step 1

Preheat oven to 375°F.Butter each half of the English muffins with ½ tablespoon butter

Step 2

Arrange muffins on a large baking sheet and place them on the center rack

Step 3

Bake until golden and crispy, about 10 minutes.While muffins are toasting, heat the hollandaise sauce and poached eggs according to respective recipe instructions.Arrange the toasted English muffins on a large platter

Step 4

Top each half with ham or Canadian bacon

Step 5

Top with a poached egg

Step 6

Drizzle hollandaise sauce over the entire platter and top with fresh herbs

Step 7

Serve immediately.