Step 1

Cut the hard-boiled eggs in half lengthways and gently remove the yolks. Crush the yolks with a fork and mix with the mayonnaise, chopped parsley, salt, and pepper.

Step 2

Lay 1 or 2 lettuce leaves on each plate and place two egg white halves on top, cut side upwards. Place the yolks mixture into a piping bag with a star tube and pipe to fill each of the cavities.

Step 3

Garnish with a caper and a parsley leave. Keep refrigerated and serve cold.