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Export 14 ingredients for grocery delivery
Step 1
Soak the dried fava beans overnight (or at least for 8 hours) in a large bowl filled with water.
Step 2
The next day, drain the fava beans and mix in food processor until smooth.
Step 3
Transfer to a large bowl.
Step 4
In the same food processor, combine the onion, garlic, parsley, cilantro and dill and scallions for ta’amiyas.
Step 5
Pulse until you obtain a paste.
Step 6
Add this mixture to the fava beans and mix with a spatula.
Step 7
Add cumin, coriander, cayenne, salt, pepper and flour and mix well. If dough is too soft, add more flour, a teaspoon at a time, until firm enough to form balls.
Step 8
Add baking soda just before frying. Mix well.
Step 9
Heat a large pan with vegetable oil and bring to about 350 F.
Step 10
Make small balls about the size of a ping pong ball.
Step 11
For ta’amiyas, slightly press the balls on both sides and dip in the sesame seeds.