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Export 9 ingredients for grocery delivery
Step 1
Season lamb chops with salt and pepper.
Step 2
Combine yogurt, lemon juice, and garlic in a medium bowl; season with salt and pepper. Set aside 1/2 cup of the yogurt mixture in a small bowl for serving. Stir cumin, coriander, turmeric, and allspice into remaining yogurt mixture.
Step 3
Coat evenly all sides of chops with spiced yogurt mixture (avoiding the bone). Let chops sit at room temperature 30 minutes, or cover and chill up to 12 hours.
Step 4
Preheat grill to medium-high heat. Wipe off excess marinade from lamb chops, discarding any remaining yogurt marinade. Grill to desired doneness, about 3-4 minutes per side for medium. Sprinkle the lamb chops with fresh parsley and serve with reserved yogurt mixture.
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