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einspänner (viennese coffee with whipped cream)

5.0

(5)

tarasmulticulturaltable.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Pour the hot coffee in a serving glass. Add the water and if desired, stir in a little sugar until dissolved.

Step 2

In the bowl of a stand mixer fitted with a whisk or a bowl with a hand mixer, beat the whipped cream until stiff peaks form.

Step 3

Gently pour or pipe the whipped cream over the back of a spoon held just above the coffee to form a layer on top. If desired, sprinkle with chocolate shavings or cocoa powder.

Step 4

Serve immediately.