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einspänner (viennese coffee with whipped cream)
5.0
(5)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Tara
Ingredients
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Instructions
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Step 1
Pour the hot coffee in a serving glass. Add the water and if desired, stir in a little sugar until dissolved.
Step 2
In the bowl of a stand mixer fitted with a whisk or a bowl with a hand mixer, beat the whipped cream until stiff peaks form.
Step 3
Gently pour or pipe the whipped cream over the back of a spoon held just above the coffee to form a layer on top. If desired, sprinkle with chocolate shavings or cocoa powder.
Step 4
Serve immediately.
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