Einspänner (Viennese Coffee with Whipped Cream)

Name: Einspänner (Viennese Coffee with Whipped Cream)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee; 2 tablespoons (30 milliliters) water; 1/4 cup (60 milliliters)heavy cream; Sugar (to taste, optional); Chocolate shaving or cocoa powder (for garnish, optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Tara

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Einspänner (Viennese Coffee with Whipped Cream)

Ingredients

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1/4 cup (60 milliliters) hot espresso or strongly brewed coffee2 tablespoons (30 milliliters) water1/4 cup (60 milliliters)heavy creamSugar (to taste, optional)Chocolate shaving or cocoa powder (for garnish, optional)

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Instructions

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Step 1

Pour the hot coffee in a serving glass. Add the water and if desired, stir in a little sugar until dissolved.

Step 2

In the bowl of a stand mixer fitted with a whisk or a bowl with a hand mixer, beat the whipped cream until stiff peaks form.

Step 3

Gently pour or pipe the whipped cream over the back of a spoon held just above the coffee to form a layer on top. If desired, sprinkle with chocolate shavings or cocoa powder.

Step 4

Serve immediately.