Step 1

Trim the ends off the green beans and cut into 2-inch pieces.

Step 2

Rinse and add to a stock pot with water and salt.

Step 3

Simmer for 3-4 minutes.

Step 4

Drain and set aside until ready to use.

Step 5

Heat olive oil in a large skillet.

Step 6

Add the tomatoes and cook for 2 minutes.

Step 7

Add the onion, jalapeno, garlic, salt, pepper, oregano, and cumin.

Step 8

Cook for 4-5 minutes, or until the liquid has evaporated a thick tomato paste has formed.

Step 9

Add the green beans.

Step 10

Mix to combine.

Step 11

Add the cilantro.

Step 12

Serve and enjoy!