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elaine's big garden salad

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Servings: 8

Cost: $1.24 /serving

Author : Aida Mollenkamp

salad healthy vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

10 ounces Lettuce:butter lettuce, torn into bite-size pieces1 1/2 cups pear Tomato:tomatoes2 medium Carrot:carrots, sliced paper thin on the bias1/2 medium English Cucumber:cucumber, halved lengthwise and sliced paper thin on the bias1 cup thinly sliced Radish:radishesHerbed Buttermilk Dressing

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Instructions

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Combine all ingredients except dressing in a large bowl and toss thoroughly. Divide among 8 plates and drizzle with desired amount of dressing.

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