Elaines Rice Flour Whole Wheat Buns Recipe

Prep the yeast in the warm water, and add about a teaspoon of sugar to feed the yeast Combine the rice flour with the whole wheat flour add the salt and sugar. Add the eggs, and stir in well to combine all ingredients Add the oil Add the yeast mixture after is has begun to work. Allow the dough to rest for ten minutes, covered with a damp cloth After resting, knead the dough, turning and folding gently. This dough does not require kneading to the smooth and blistered stage. Form dough into a ball and proof in warm place, covered with damp towel,until roughly doubled in bulk. Cover the dough ball with oil to prevent drying out. Shape your buns on an ungreased baking tray, and allow to rise until nearly doubled in bulk. Bake at 350*F until golden brown, and the rolls sound hollow on tapping. Allow to cool completely before removing from baking tray.