Elderberry Vinegar Recipe - Great British Chefs
www.greatbritishchefs.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove the berries from their stems using a fork and wash them well, removing any bits of leaf or stalk
Step 2
Place in a pan and lightly crush the berries with a potato masher, then pour over the vinegar
Step 3
Simmer for 10 minutes, then transfer to a sterilised jar. Allow to cool before closing the jar and leave in a cool, dark place to infuse for 1 month
Step 4
After 1 month, strain the vinegar (you can use the pickled berries in a stew or salad)
Step 5
At this stage you can add some sugar if you'd like a bit of sweetness to your vinegar. Return the vinegar to a pan, add the sugar and heat until it dissolves
Step 6
Transfer to a sterilised bottle