Step 1

In a cocktail shaker, combine gin, elderflower syrup, pomegranate juice and lemon juice.

Step 2

Add ice and shake for about 30 seconds, or until the outside of the cocktail shaker is frosty. Strain into a champagne glass.

Step 3

Top with prosecco or champagne. Garnish cocktails with thyme and pomegranate arils.