Step 1

Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.

Step 2

Add the roast and lightly salt and pepper to taste.

Step 3

Cook on high pressure for 90 minutes and then use natural release.

Step 4

Shred beef with two forks removing any visible fat pieces.

Step 5

Switch your unit to browning/searing and add broth.

Step 6

Bring to a boil and add noodles.

Step 7

Cook for 20 minutes stirring occasionally.

Step 8

Check seasonings and add more salt and pepper if desired.

Step 9

If desired, stir in Greek Yogurt before serving.