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Export 4 ingredients for grocery delivery
Step 1
Place ground beef into a 6 quart electric pressure cooker and roughly break up with a wooden spoon or mix and chop.
Step 2
Add beef broth and cook under high pressure for 5 minutes.
Step 3
Quick release and drain all liquid away from ground beef.
Step 4
Break ground beef up again and add taco seasoning and water according to packages.
Step 5
Place under high pressure for 10 minutes and quick release again.
Step 6
Stir well and allow to cool before dividing into 4 freezer bags.
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