Step 1

Pour one jar of sauce into the bottom of your 6 quart electric pressure cooker.

Step 2

In a bowl mix your meats, milk, bread crumbs, cheese, egg and seasonings/herbs.

Step 3

Blend well and then form into 10-12 large meatballs.

Step 4

Place the meatballs in your pressure cooker in a single layer and then top with other jar of sauce.

Step 5

Sprinkle broken pasta pieces on top of sauce and cover with your water.

Step 6

Seal your pressure cooker and set to manual (with warm setting off) high pressure and set unit to 5 minutes.

Step 7

Once your unit reaches 5 minutes on high pressure and shuts off, turn valve to quick release. Once steam is done releasing, remove lid immediately and stir well before serving.