Electric Pressure Cooker Spaghetti with Homemade Meatballs

Name: Electric Pressure Cooker Spaghetti with Homemade Meatballs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 48 oz spaghetti sauce ((2-24 oz jars)); 1.5 cups water; 1/2 lb ground pork; 1/2 lb ground beef; salt and pepper; 1/2 cup panko bread crumbs; 1/4 cup milk; 1/2 cup shredded mozzarella or Parmesan; 1 egg (beaten); 2 Tablespoons dried basil; 1 Tablespoon Italian herb mix; 8 oz spaghetti noodles (uncooked and broken into thirds)

5.0

(17)

www.recipesthatcrock.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Cris

Electric Pressure Cooker Spaghetti with Homemade Meatballs

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour one jar of sauce into the bottom of your 6 quart electric pressure cooker.

Step 2

In a bowl mix your meats, milk, bread crumbs, cheese, egg and seasonings/herbs.

Step 3

Blend well and then form into 10-12 large meatballs.

Step 4

Place the meatballs in your pressure cooker in a single layer and then top with other jar of sauce.

Step 5

Sprinkle broken pasta pieces on top of sauce and cover with your water.

Step 6

Seal your pressure cooker and set to manual (with warm setting off) high pressure and set unit to 5 minutes.

Step 7

Once your unit reaches 5 minutes on high pressure and shuts off, turn valve to quick release. Once steam is done releasing, remove lid immediately and stir well before serving.

Top similar recipes

Curated for you