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Export 10 ingredients for grocery delivery
Step 1
Pour one jar of sauce into the bottom of your 6 quart electric pressure cooker.
Step 2
In a bowl mix your meats, milk, bread crumbs, cheese, egg and seasonings/herbs.
Step 3
Blend well and then form into 10-12 large meatballs.
Step 4
Place the meatballs in your pressure cooker in a single layer and then top with other jar of sauce.
Step 5
Sprinkle broken pasta pieces on top of sauce and cover with your water.
Step 6
Seal your pressure cooker and set to manual (with warm setting off) high pressure and set unit to 5 minutes.
Step 7
Once your unit reaches 5 minutes on high pressure and shuts off, turn valve to quick release. Once steam is done releasing, remove lid immediately and stir well before serving.
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