Step 1

Heat electric skillet to 325ºF.

Step 2

In a bowl, mix the mustard and honey. Reserve half of it for serving.

Step 3

Brush the other 1/2 of the honey-mustard glaze over the top of the salmon fillets (not the skin side).

Step 4

Grease the electric skillet with olive oil and add the salmon fillets, skin side down.

Step 5

Cover and cook for 10-12 minutes (or until desired doneness).

Step 6

Serve with chopped fresh parsley and the rest of the honey-mustard glaze.