Elephant Ears

butterwithasideofbread.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 30

Elephant Ears

Ingredients

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Instructions

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Step 1

Preheat your oven to 400 degrees and coat your counter in sugar.

Step 2

Lay your pastry on top of the sugar and flip to coat both sides. Add more sugar, pressing it into the pastry to coat.

Step 3

Tightly roll one side to the middle and then to the other side. Repeat so that you have a little tube of pastry that looks like a mustache!

Step 4

Slice 1/3" sections and then roll them around in the sugar and lay them onto a cookie sheet lined with a silicone mat or parchment paper.

Step 5

Bake 10-15 minutes until pale brown on top (the bottoms will be darker). Let them cool for 10 minutes and then eat.

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