Step 1

Preheat oven to 500 degrees. Line a baking sheet with unbleached parchment paper.

Step 2

Gently mix all ingredients in a bowl.

Step 3

Form 2 Tablespoons of the meat mixture into a ball and place on prepared baking sheet. Repeat with remaining mixture.

Step 4

Bake for 15-16 minutes or until cooked through. (If you're not sure, stick a meat thermometer in the center of a meatball and it should register 165 degrees. Otherwise cut one open and make sure it is no longer pink in the center.)

Step 5

Serve with lettuce leaves and sriracha aioli* and avocado slices, if desired. Or see my other suggestions at the end of the blogpost.