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elk baked meatballs
www.wideopeneats.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 10
Cost: $2.58 /serving
Author : Wide Open Eats Test Kitchen
Ingredients
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Instructions
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Step 1
Preheat your oven to 400ÂşF and spray a large baking sheet with cooking spray.
Step 2
In a large bowl mix together the ground elk, onion, breadcrumbs, garlic, eggs, ketchup, salt, pepper, and parsley. Mix until just together, making sure not to overmix.
Step 3
Form into 1-inch balls and place on the baking sheet. Bake until browned and cooked through, about 15-20 minutes. Pour the barbecue sauce into a large bowl and toss the meatballs in the sauce. Serve on toothpicks.
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