Step 1

Lay plastic wrap over a sushi matte

Step 2

Lay down the Nori sheet. Putting one edge flush to the top of the rice rectangle you have made

Step 3

Place 1/3 cup rice down on the matte wet your fingers and press it into a 5 x 4-inch rectangle.

Step 4

Lay down the Nori sheet. Putting one edge flush to the top of the rice rectangle you have made

Step 5

Place tuna down in the middle of the rice

Step 6

Place Persian cucumber alongside the tuna

Step 7

Place avocado alongside the tuna on the other side

Step 8

Roll the matte from the bottom to the top, tucking everything in as you roll until the sushi roll becomes circular, and press it into place

Step 9

Cover the roll with plastic wrap and tighten the roll and the ends so that you can cut the sushi into 1/2 -1 inch pieces, depending on how thick you like your sushi.

Step 10

Sprinkle with black sesame seeds.

Step 11

Serve with wasabi and pickled ginger