Elote Bowl (Esquites)

Name: Elote Bowl (Esquites)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 ounces roasted frozen corn (kernels); ¼ teaspoon garlic powder; ¼ teaspoon cayenne (plus more for garnish); kosher salt (to taste); 2 tablespoons mayonnaise; 1 tablespoons crema (or sour cream); ½ cup cotija cheese; 1 tablespoon lime juice (from about 1 lime, plus wedges for serving); 2 tablespoons cilantro (plus more for garnish)

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twocloveskitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

easy recipe easy side quick

Ingredients

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15 ounces roasted frozen corn (kernels)¼ teaspoon garlic powder¼ teaspoon cayenne (plus more for garnish)kosher salt (to taste)2 tablespoons mayonnaise1 tablespoons crema (or sour cream)½ cup cotija cheese1 tablespoon lime juice (from about 1 lime, plus wedges for serving)2 tablespoons cilantro (plus more for garnish)

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Instructions

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Step 1

Place a pan on medium heat, add olive oil, then add your frozen corn. Sauté until the corn is defrosted and heated through.

Step 2

Season with garlic powder, cayenne, and salt.

Step 3

Remove the corn from the pan, place in a bowl, and mix with mayo, crema, cotija cheese, lime juice, and the cilantro.

Step 4

Serve right away, topping with additional cilantro leaves, another dash of cayenne, and lime wedges.

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