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Cook the corn on a grill or grill pan then use a sharp knife to slice off the kernels.
Add the kernels and diced onion to a large bowl, and while it is still warm, stir in the butter, sour cream, lime juice, smoke paprika, cumin, cilantro, Cotija cheese, and a pinch of salt and pepper.
Taste and season the salad with additional salt and pepper as desired. Serve immediately.
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