Step 1

In a large pot over medium heat, combine coconut oil and popcorn kernels and cover.

Step 2

After about three minutes, you'll hear the kernels start to pop. When the popping sounds rapid, remove from heat source, shake the pot back and forth until the kernels stop popping, then return to heat.

Step 3

Slightly reduce heat, and repeat the process: when the popping sounds rapid, remove, shake, and when the sound comes to a halt, return to the heat.

Step 4

Repeat this process 3-5 times. You can lift the lid slightly to check on your popcorn's progress along the way.

Step 5

Add popcorn to a large bowl. Mix in chili lime seasoning, vegan parmesan, and sea salt. Serve immediately.