Elote-Style Popcorn

Name: Elote-Style Popcorn
Prep time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons safflower oil; 1/2 cup popcorn kernels, plus more for testing; 4 tablespoons melted unsalted butter; 1/2 cup finely grated Pecorino Romano; 2 teaspoons Tajín Clásico seasoning; 1/2 teaspoon kosher salt; 1 pinch cayenne pepper (optional)

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 12

Author : Martha Stewart

Ingredients

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3 tablespoons safflower oil1/2 cup popcorn kernels, plus more for testing4 tablespoons melted unsalted butter1/2 cup finely grated Pecorino Romano2 teaspoons Tajín Clásico seasoning1/2 teaspoon kosher salt1 pinch cayenne pepper (optional)

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Instructions

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Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.